The BCWAS is delighted to announce our 2017 spring dinner! This dinner is all about the awards. Glowbal at Telus Garden has won awards for architecture and design as well as – importantly – the food. We think it will be a great place to host owner Luke Smith of Howling Bluff Estate Winery. Luke has won too many wine awards to mention here: in addition to two Lieutenant Governor's Awards, he’s also garnered several Gold medals in Canadian and international competitions. Join us as we beat the winter blues! (After this winter, the blues will take a lot of beating!) The Chef at Glowbal Telus Garden has crafted a menu especially for us: Hamachi Crudo Meyer Lemon, Fennel, Dill, Grapefruit 2015 Sauvignon Blanc Semillon Roasted Lamb Loin Charred Cipollini Onion and Seabuckthorn Berry Relish Wild Mushroom Crumb, Wild Stinging Nettle, Puffed Huckleberry Jus 2013 Three Mile Creek Vineyard Pinot Noir Charred Yarrow Meadows Duck Breast Spring Peas, Morel Mushrooms, Smoked Fingerling Potatoes 2013 Century Block Pinot Noir Slow Cooked Beef Tenderloin Crispy Bone Marrow, Caramelized Onion and Blue Cheese Tart Baby Spinach, Cherry Bordelaise Sauce 2012 Sin Cera (blend of Merlot, Malbec, Petit Verdot) Seared Foie Gras, Dark Chocolate, Rye Cake, Beet Root 2009 Fort Summa Quies Pinot Noir dessert wine Alternatively, for vegetarians we have something special as well: Truffled Arancini Meyer Lemon, Fennel, Dill, Grapefruit 2015 Sauvignon Blanc Semillon Roasted BC Mushrooms Charred Cipollini Onion and Seabuckthorn Berry Relish Wild Mushroom Crumb, Wild Stinging Nettle, Puffed Huckleberry Jus 2013 Three Mile Creek Vineyard Pinot Noir “Peas & Carrots” Spring Peas, Slow Cooked Baby Carrots, Morel Mushrooms, Smoked Fingerling Potatoes 2013 Century Block Pinot Noir Caramelized Onion and Blue Cheese Tart Creamed Spinach, Crispy Walnuts, Soubise 2012 Sin Cera (blend of Merlot, Malbec, Petit Verdot) Sorbet Trio 2009 Fort Summa Quies Pinot Noir dessert wine Date: Monday, May 15, 2017 Time: 6:30pm (please arrive earlier to be seated) Place: Glowbal at Telus Garden, 590 West Georgia Street, Vancouver Price: $159 Members / $174 Guests via Interac e-transfer to [email protected] OR $165 Members / $180 Guests via Paypal Important things to note:
Alternatively, cheques can be mailed to: BC Wine Appreciation Society, PO Box 48912 Bentall Station, Vancouver, BC V7X 1A8 (Note: Receipt of your payment is required to hold your seat – please notify us by e-mail if you are mailing a cheque.) 2017/2018 BCWAS membership: Join us now, and your membership is good until March of 2018. Only $40 for more than a year of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html
Questions? Contact us at [email protected] Please note - there are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive. Please make sure you have a safe way home: take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take transit home. Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.
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