Check out this awesome menu prepared by Water Street Chefs Alan Tse and Todd Bright - five delicious courses of creative and mouth-watering delights to pair with Chris' worthy wines:
cauliflower purée, jicama salsa
"AFRAID OF THE DARK" VRM 2018
YARROW MEADOWS DUCK CONFIT MAC N’ CHEESE
sunny side up quail’s egg, crispy duck skin
TOURIGA NACIONAL 2017
BRAISED FRASER VALLEY LAMB TURNIP CAKE
sautéed king pea tip shoots, Malbec jus
SURF & TURF
crispy seared halibut cheeks, kangaroo tail tortellini,
smoked carrot purée, charred corn and celeriac
"DEAD OF NIGHT" SYRAH-TANNAT 2012
Szechuan cherry jus, vanilla bean gelato
Vegetarian options available upon request - please inform us at firstname.lastname@example.org before sign-up.
Please note - there are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive. We are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.
Make sure you have a safe way home: take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take transit home.